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I made your recipe for the mascarpone cream which was incredibly delicious however I used store bought lady fingers. I also made mine in a spring form pan into a cake form. Thanks for sharing your recipe!

Jul 2nd is my husband’s birthday and i will make this recipe which we ate a lot while living in a different country and we are missing this cake for 7 years. This will be an amazing birthday cake and a really big surprise for him🤩🤩🤩 thank you for sharing all details🤗🤗🤗 i am not sure if i can make perfectly but i will try ! 🤷🏻‍♀️

😍😍😍😍😍

Con mermelada de mango queda muy rica 😊

LOOKS SO AMAZING!!!🎂🎂🎂🎂

I feel 250 g of almond flour. I start out the French way and you literally use a quarter here goes nothing.

Made it tonight,I didn't get the super red color of the batter. I use to 2tsp liquid red food color the only available on my kitchen. It turns out browny red😅but it taste really good,super moist and milky. Will add another tsp of food color on my next baking day..thank you for sharing recipe🥰♥️new baker from Philippines ❤❤❤

❤🎉

Thank you for this recipe, it’s simple and looks delicious . And congratulations on the newest addition to your family. All babies are a blessing. 🍼💙🙏🏼

Amazing an looking really delicious i wold eat a nice slice of your cake an 12 of your cookies

Really interesting my sister an i truly love how sofe it turn out

What kind of coffee did you use??

Thank you so much for the amazing video. Can I please know if the ingredients are for one 8 inch tray or two 8 inches tray?

Thanks, this was really helpful, amazing work!

Perfect summer recipe!❤

I tried this recipe, it's great! I warmed up the milk and dissolved some instant coffee in it. Followed the rest of the recipe to a T and it was great! Thanks so much!

Excellent instructions. Thank you for sharing.

"Mama this is big" Carrying the empty plate to her mother. "I want more!" Ehehehhe

Thank you for your beautiful cooking video to make delicious crepes! The deepest impression to me is how you use chopsticks to turn over the crepe.

Can we store the remain dough left in a refrigerator??

Can you use this recipe to make a bundt cake?

This video is excellent, it is very detailed which helps prevents home cooks from making mistakes. I followed these instructions and browned my butter perfectly. I also watched the video three times before I started the process just make sure I hadn't missed any steps. Thanks for this video.

Can this be frozen? Thank you liked and subbed

Hello Aya,your baby Jay is so beautiful I send you kisses from Portugal 🇵🇹❤️😘😘

Is there a reason you don't use an electric mixer? Thank you, your videos are nicely done and look delicious!

The texture looks AMAZING! I can’t wait to try it! 👏👏👏

I have made these many times. They always come out perfect. Absolutely delicious, no inconsistencies, no smelly kitchen.

One word ❤Amazing 🎉❤ Thank you and blessings!

Hi! This recipe is literally the best I have found. What kind of pan do you use? Thanks in advance!

The most beautiful red velvet o have seen made. You are awesome

Delicious 😋 lemon 🍋 cake ❤ This cake would last a day in our home 😂

🎉🎉🎉🎉🎉. 🌲

I love browning the butter for the batter, it adds such a wonderful flavour 🤯

What does it look like if you use the swiss method?

How do you work out what goes in the base dough and what is extra that needs to be added?

What can we substitute sour cream with??

this is very scare my cat is sad

Such a beautiful crumb on this cake and the trick with the butter and dough scraper is genius. Thanks.

Why didn't you use butter milk for this recipe like the chocolate cake without banana?

Thank you for your very comprehensive demonstration on how to make some delicious crepes! I’m off to make some.

I increased the recipe by 1.5 because I had a different size sheet pan and the cake still came out beautifully. Gonna need to work on the lettering, though, haha. Thank you for sharing your recipe.

i try this recipe but the butter sits in the bottom like a jelly...do you know what i did wrong?thanks.

These are the Romanian pancakes, "clatite". 🥰

She's so big! Good job, mom.

I made this cake but not the roll. I used this cake to make strawberry mini cakes. It was very fluffy and delivered. Love it.

Bonjour de France, Très belle vidéo, très instructive. Merci pour le partage. MICHEL31

Beautiful done

I made this for Father’s Day and everyone loved it!! It’s light and refreshing. It’s not dense and overly sweet like an American style cheesecake.

Nice video and excellent recipe! Thank you!